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CHICKEN WITH TRUFFLES WILD MUSHROOMS AND POTATOES Recipe

See full recipe on: Group Recipes



Ingredients

3 tablespoons olive oil
1 pound chicken wings
4 shallots, sliced
1 cup dry white wine
4 cups canned low-salt chicken broth
1 6- to 7-pound roasting chicken
8 fresh thyme sprigs
6 garlic cloves
12 slices black truffle or 2 teaspoons black truffle sauce*
2 teaspoons white truffle oil**
1 1/2 pounds yukon gold potatoes, peeled, cut into 1/2-inch pieces
1 pound shiitake mushrooms, stemmed
3 thick bacon slices, cut into 1/2-inch pieces
1 cup frozen peas, thawed
2 tablespoons (1/4 stick) butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,418
Fat 162g 249%
Carbs 60g 20%
Protein 164g 328%
Fiber 11g 44%
Cholesterol 751mg 250%
Sodium 913mg 38%
     
Fat
Carbs
Protein

Preparation






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