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Cheddar And Hard Cider Fondue Recipe

See full recipe on: Group Recipes



Ingredients

1 (12-ounce) bottle hard cider
3/4 cup chicken broth, homemade or low-sodium canned
2 tablespoons worcestershire sauce
1 clove garlic, finely chopped
1/2 pound gruyere, grated
1/2 pound sharp vermont or new york yellow cheddar
3 tablespoons corn starch
1/8 to 1/4 teaspoon cayenne pepper
Salt
1 tablespoon bourbon, whiskey or apple jack, optional
Fondue dippers:
Cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.

Nutrition 6 servings

Per Serving % Daily Value
Calories 416
Fat 27g 42%
Carbs 10g 3%
Protein 29g 58%
Fiber 0g 0%
Cholesterol 105mg 35%
Sodium 508mg 21%
     
Fat
Carbs
Protein

Preparation






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