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Cashew Noodles And Broccoli Recipe

See full recipe on: Group Recipes



Ingredients

1 large head organic broccoli, stemmed and cut into small florets
3/4 pound enriched egg noodles*
3 tablespoons prepared ginger soy vinaigrette*, divided
1/4 cup roasted, unsalted cashews
1 8-ounce package thai or teriyaki baked tofu, cut into 1-inch cubes

Nutrition 4 servings

Per Serving % Daily Value
Calories 486
Fat 10g 16%
Carbs 78g 26%
Protein 24g 49%
Fiber 8g 35%
Cholesterol 71mg 23%
Sodium 767mg 31%
     
Fat
Carbs
Protein

Preparation






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