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Buttered Rum Cider Glazed Mini Pork Roasts Recipe

See full recipe on: Group Recipes



Ingredients

1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp coarse salt
1/4 tsp pepper
2 (1lb) pork tenderloins, each cut crosswise into 3 pieces
2 tbs butter, sotened, divided
1 tbs extra-virgin olive oil
1/4 c apple cider
3 tbs rum or 1 tsp rum extract
1 tbs lt brown sugar, packed

Nutrition 6 servings

Per Serving % Daily Value
Calories 267
Fat 11g 17%
Carbs 3g 1%
Protein 31g 62%
Fiber 0g 0%
Cholesterol 108mg 36%
Sodium 81mg 3%
     
Fat
Carbs
Protein

Preparation






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