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Braised Short Ribs 1 Recipe

See full recipe on: Group Recipes



Ingredients

3-1/2 pounds beef short ribs
Coarse salt and freshly ground
Black pepper
2 tablespoons olive oil
1 small carrot, cut into 1/4-inch dice
1 stalk celery, cut into 1/4-inch dice
1 medium onion, cut into 1/4-inch dice
4 cloves garlic, peeled and chopped
1/2 cup balsamic or red wine vinegar
2/3 cup red wine
6 plum tomatoes, seeded and quartered
2-1/4 cups chicken broth
3 sprigs fresh thyme
3 sprigs fresh rosemary

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,734
Fat 152g 234%
Carbs 16g 5%
Protein 62g 124%
Fiber 3g 12%
Cholesterol 305mg 101%
Sodium 1,488mg 62%
     
Fat
Carbs
Protein

Preparation






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