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Beef Stew With Egg Noodles Recipe

See full recipe on: Group Recipes



Ingredients

3 lbs boneless beef chuck roast
1 onion, cut into large chunks
4 carrots cut into 1 in. pieces
4 stalks celery sliced
4 cloves garlic chopped
4 potatoes chopped into cubes
2 tablespoons olive oil
1/4 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/2 cup of wine
1 (15oz). can tomato sauce
3-4 cups of beef broth
1 tablespoon oregano
1 tablespoon garlic powder
1 package of egg noodles

Nutrition 8 servings

Per Serving % Daily Value
Calories 730
Fat 34g 52%
Carbs 59g 19%
Protein 44g 88%
Fiber 6g 25%
Cholesterol 151mg 50%
Sodium 663mg 27%
     
Fat
Carbs
Protein

Preparation






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