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Beef Stew Bourguignonne Recipe

See full recipe on: Group Recipes



Ingredients

Olive oil
1/2 pound bacon, diced
2 1/2 pounds beef chuck, cut into 1-inch cubes
1 pound carrots, sliced thickly on the bias
1 yellow onion, sliced
1 red onion, sliced
4 cloves garlic, chopped
1/2 cup brandy
1 bottle dry red wine
1 14 1/2-ounce can beef broth
1 t. tomato paste
1 t. chopped fresh rosemary (or thyme or sage)
3 t. butter
3 t. flour

Nutrition 6 servings

Per Serving % Daily Value
Calories 686
Fat 32g 50%
Carbs 16g 5%
Protein 47g 95%
Fiber 2g 11%
Cholesterol 149mg 49%
Sodium 785mg 32%
     
Fat
Carbs
Protein

Preparation






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