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Beef Bourguignonne with Egg Noodles Recipe

See full recipe on: Group Recipes



Ingredients

1/3 cup all-purpose flour
2 teaspoons salt, divided
3/4 teaspoon freshly ground black pepper, divided
2 1/4 pounds beef stew meat
3 bacon slices, chopped and divided
1 cup chopped onion
1 cup sliced carrot
4 garlic cloves, minced
1 1/2 cups dry red wine
1 (14-ounce) can less-sodium beef broth
8 cups halved mushrooms (about 1 1/2 pounds)
2 tablespoons tomato paste
2 teaspoons chopped fresh thyme
2 bay leaves
1 (16-ounce) package frozen pearl onions
7 cups hot cooked medium egg noodles (about 6 cups uncooked noodles)
3 tablespoons chopped fresh flat-leaf parsley

Nutrition 9 servings

Per Serving % Daily Value
Calories 412
Fat 11g 17%
Carbs 37g 12%
Protein 34g 68%
Fiber 3g 14%
Cholesterol 102mg 34%
Sodium 901mg 37%
     
Fat
Carbs
Protein

Preparation






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