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Basil Cavatelli With Broccoli Recipe

See full recipe on: Group Recipes



Ingredients

6 tbs. pompeian extra-virgin olive oil
1 cup firmly packed fresh basil leaves
3/4 lb. sweet italian fennel rope sausage
2 large garlic cloves, peeled and very thinly sliced
4 cups ( 1/2 lb.) stemmed broccoli florets
1 cup chicken broth
1 lb. home-style cavatelli
1/2 cup freshly grated pecorino romano
3 tbsp. pine nuts, lightly toasted
Salt and freshly ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 683
Fat 37g 57%
Carbs 63g 21%
Protein 23g 46%
Fiber 3g 14%
Cholesterol 45mg 15%
Sodium 723mg 30%
     
Fat
Carbs
Protein

Preparation






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