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Autumn Pork Chops Recipe

See full recipe on: Group Recipes



Ingredients

1 tablespoon vegetable oil
4 pork chops, 3/4\" thick
1 can campbell's cream of celery or 98% fat free cream of celery soup
1/2 cup apple juice or water
2 tablespoons spicy-brown mustard
1 tablespoon honey
Generous dash pepper
4 cups hot cooked medium egg noodles

Nutrition 4 servings

Per Serving % Daily Value
Calories 559
Fat 23g 36%
Carbs 36g 12%
Protein 47g 94%
Fiber 2g 9%
Cholesterol 169mg 56%
Sodium 248mg 10%
     
Fat
Carbs
Protein

Preparation






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