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Andouille And Blue Cheese Beef Burgers With Spicy Mayo And Caramelized Onions Recipe

See full recipe on: Group Recipes



Ingredients

Spicy mayonnaise:
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon cajun or creole seasoning blend
1/4 teaspoon hot pepper sauce
****
Burgers:
1/2 pound andouille sausage, cut into scant 1/4-inch cubes
3/4 cup pecans, toasted, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
****
Caramelized onions:
1 1/2 pounds onions, thinly sliced
2 tablespoons olive oil plus more for brushing grill rack
3 garlic cloves, minced
1 tablespoon golden brown sugar
****
6 large hamburger buns, split
8 ounces crumbled blue cheese
****
Optional:
12 pickled okra pods, halved lengthwise*
3 cups watercress tops

Nutrition 6 servings

Per Serving % Daily Value
Calories 954
Fat 65g 101%
Carbs 46g 15%
Protein 46g 92%
Fiber 5g 21%
Cholesterol 132mg 44%
Sodium 1,802mg 75%
     
Fat
Carbs
Protein

Preparation






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