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Chicken Cutlet Baguette with Roasted Peppers & Pesto

See full recipe on: Goop



Ingredients

1 baguette
2 boneless, skinless chicken breasts (preferably organic, free-range)
3 tablespoons flour
1/4 cup of milk
1/4 cup dry bread crumbs (italian or japanese panko works great)
Olive oil
Roasted bell peppers, torn into pieces
Basil & parsley pesto
Sea salt
Freshly ground pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,348
Fat 75g 115%
Carbs 108g 36%
Protein 59g 118%
Fiber 5g 23%
Cholesterol 114mg 38%
Sodium 1,087mg 45%
     
Fat
Carbs
Protein

Preparation






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