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Vegetable Lasagna Toss

See full recipe on: Good Housekeeping



Ingredients

8 ounce(s) lasagna noodles
1 tablespoon(s) extra-virgin olive oil
2 clove(s) garlic, crushed with press
1 bag(s) (12 ounces) broccoli florets
1 cup(s) low-sodium chicken broth
1 can(s) (15 to 19 ounes) white kidney beans (cannellini), drained and rinsed
3 large tomatoes, coarsely chopped
1/3 cup(s) freshly grated romano cheese, plus additional for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 444
Fat 8g 13%
Carbs 71g 23%
Protein 21g 43%
Fiber 12g 48%
Cholesterol 11mg 3%
Sodium 543mg 22%
     
Fat
Carbs
Protein

Preparation






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