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Tuscan Pork with Fennel

See full recipe on: Good Housekeeping



Ingredients

2 teaspoon(s) fennel seeds
1 teaspoon(s) dried rosemary
1 (4- to 5-pound) boneless pork shoulder (boston butt)
3/4 cup(s) chicken broth
2 teaspoon(s) chicken base/demi-glace
2 pound(s) red potatoes, sliced
2 medium fennel bulbs, cored and cut into wedges
3 clove(s) garlic, chopped

Nutrition 12 servings

Per Serving % Daily Value
Calories 473
Fat 31g 47%
Carbs 15g 5%
Protein 31g 63%
Fiber 2g 10%
Cholesterol 121mg 40%
Sodium 172mg 7%
     
Fat
Carbs
Protein

Preparation






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