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Turkey Cutlets with Pears and Tarragon

See full recipe on: Good Housekeeping



Ingredients

1 tablespoon(s) olive oil
4 (about 1 pound) turkey cutlets
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
2 large firm, ripe pears, peeled, cored, and cut into 1/2-inch wedges
1 cup(s) chicken broth
1/4 cup(s) dried tart cherries or cranberries
2 tablespoon(s) country-style dijon mustard
1/4 teaspoon(s) dried tarragon
1 bag(s) (9 ounces) ready-to-microwave spinach

Nutrition 12 servings

Per Serving % Daily Value
Calories 285
Fat 12g 18%
Carbs 8g 2%
Protein 34g 69%
Fiber 1g 7%
Cholesterol 98mg 32%
Sodium 165mg 6%
     
Fat
Carbs
Protein

Preparation






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