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Shrimp Salad with Spring Pea Mix

See full recipe on: Good Housekeeping



Ingredients

12 large eggs
1 lemon
3 sprig(s) fresh dill, leaves chopped, stems reserved
12 ounce(s) large shrimp (16- to 20-count), shelled and deveined
12 ounce(s) yukon gold potatoes, scrubbed and cut into 1/2-inch chunks
Salt
Pepper
12 ounce(s) sugar snap peas, strings removed, cut in halves at an angle
1.5 cup(s) frozen peas
1 cup(s) plain yogurt
1 tablespoon(s) dijon mustard
Cup(s) finely chopped red onion (1 small onion)
3 stalk(s) celery, finely chopped
1 tablespoon(s) white wine vinegar
2 tablespoon(s) olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 379
Fat 16g 24%
Carbs 26g 8%
Protein 32g 65%
Fiber 5g 22%
Cholesterol 484mg 161%
Sodium 324mg 13%
     
Fat
Carbs
Protein

Preparation






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