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Saucy Chicken and Peppers

See full recipe on: Good Housekeeping



Ingredients

1 log(s) (16-ounce) cooked polenta, sliced into 1/2-inch rounds
1/3 cup(s) grated manchego cheese
1 tablespoon(s) olive oil
1 pound(s) boneless, skinless chicken thighs
Salt
Pepper
1 red pepper, sliced
1 yellow pepper, sliced
1 small onion, sliced
2 tablespoon(s) water
2 cup(s) marinara sauce
1/2 teaspoon(s) smoked paprika

Nutrition 4 servings

Per Serving % Daily Value
Calories 724
Fat 15g 24%
Carbs 107g 35%
Protein 35g 71%
Fiber 8g 33%
Cholesterol 121mg 40%
Sodium 735mg 30%
     
Fat
Carbs
Protein

Preparation






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