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Salmon with Ginger and Green Onions

See full recipe on: Good Housekeeping



Ingredients

1 package(s) (7 to 8 ounces) thin rice noodles, (vermicelli style)
4 green onions
1 teaspoon(s) asian sesame oil
2 tablespoon(s) low-sodium soy sauce
2 tablespoon(s) water
2 teaspoon(s) peeled and grated fresh ginger
4 piece(s) (about 6 ounces each) salmon fillet

Nutrition 8 servings

Per Serving % Daily Value
Calories 283
Fat 12g 18%
Carbs 23g 7%
Protein 18g 37%
Fiber 0g 2%
Cholesterol 46mg 15%
Sodium 233mg 9%
     
Fat
Carbs
Protein

Preparation






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