redplum.com

Roasted Red and Green Pepper Quesadillas

See full recipe on: Good Housekeeping



Ingredients

4 (3 ounces each) poblano peppers
2 large (8 to 10 ounces each) red pepper
1 large (10- to 12-ounce) onion, cut into 1/4-inch pieces
1 pint(s) grape tomatoes
1 teaspoon(s) vegetable oil
16 (8-inch) soft-taco-size flour tortillas
4 cup(s) shredded monterey jack cheese
Cup(s) packed fresh cilantro leaves, chopped
5 ripe avocados
3 tablespoon(s) fresh lime juice
Salt

Nutrition 20 servings

Per Serving % Daily Value
Calories 329
Fat 19g 29%
Carbs 29g 9%
Protein 11g 23%
Fiber 5g 22%
Cholesterol 27mg 9%
Sodium 462mg 19%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest