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Roasted Garlic�Root Vegetable Mash

See full recipe on: Good Housekeeping



Ingredients

1 head(s) garlic, sliced in half horizontally
2 tablespoon(s) vegetable oil
2.5 pound(s) yukon gold potatoes
1.5 pound(s) sweet potatoes
2 pound(s) rutabagas
1.25 cup(s) whole milk
4 tablespoon(s) butter, melted
1/2 cup(s) lower-sodium chicken broth
Salt
Pepper
3/4 cup(s) plain bread crumbs
1/2 cup(s) grated pecorino romano cheese
6 large fresh sage leaves, finely chopped
1/2 teaspoon(s) fresh thyme leaves

Nutrition 12 servings

Per Serving % Daily Value
Calories 279
Fat 9g 14%
Carbs 42g 14%
Protein 7g 15%
Fiber 6g 25%
Cholesterol 18mg 6%
Sodium 195mg 8%
     
Fat
Carbs
Protein

Preparation






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