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Pork Tenderloin with Cherry Chutney

See full recipe on: Good Housekeeping



Ingredients

1 medium orange
1 small onion, chopped
1 granny smith apple, cored and chopped
1 cup(s) dried cherries
1/3 cup(s) cider vinegar
1/4 cup(s) (packed) brown sugar
1 tablespoon(s) grated peeled fresh ginger
2 teaspoon(s) dried tarragon
1/4 teaspoon(s) salt
2 teaspoon(s) coarsely ground black pepper
2 (1 pound each) pork tenderloins

Nutrition 6 servings

Per Serving % Daily Value
Calories 339
Fat 6g 9%
Carbs 38g 12%
Protein 32g 65%
Fiber 3g 14%
Cholesterol 98mg 32%
Sodium 87mg 3%
     
Fat
Carbs
Protein

Preparation






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