redplum.com

Pasta Primavera

See full recipe on: Good Housekeeping



Ingredients

1 package(s) (16-ounce) medium shell or bow-tie pasta
4 medium carrots, sliced diagonally into 1/8-inch-thick slices
2 cup(s) (half a 12-ounce bag) broccoli florets, and/or 2 cups 2-inch pieces asparagus (8 ounces)
6 ounce(s) snap peas or snow peas, strings removed, or 1 cup frozen peas
1 cup(s) heavy or whipping cream
1 teaspoon(s) grated fresh lemon peel
Salt and coarsely ground black pepper
1 pound(s) uncooked frozen or fresh shelled and deveined large shrimp, with tail part of shell left on if you like
3 plum tomatoes or 2 medium tomatoes, coarsely chopped
1 cup(s) (loosely packed) mixed fresh herbs such as basil, mint, dill, and/or parsley leaves, coarsely chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 722
Fat 15g 23%
Carbs 122g 40%
Protein 23g 47%
Fiber 8g 32%
Cholesterol 44mg 14%
Sodium 51mg 2%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest