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Panzanella Salad

See full recipe on: Good Housekeeping



Ingredients

1/4 pound(s) pancetta or bacon, cut into 1/4-inch pieces
1 tablespoon(s) olive oil
6 ounce(s) sourdough bread, cut into 1/2-inch cubes
2 tablespoon(s) (grated) parmesan cheese
1/4 teaspoon(s) ground black pepper
Tomato vinaigrette, see directions for link to recipe
4 bunch(es) (about 1 pound) arugula, tough stems removed
1.5 pint(s) red and/or yellow cherry tomatoes, each cut in half

Nutrition 6 servings

Per Serving % Daily Value
Calories 239
Fat 13g 20%
Carbs 21g 7%
Protein 9g 19%
Fiber 2g 11%
Cholesterol 16mg 5%
Sodium 402mg 16%
     
Fat
Carbs
Protein

Preparation






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