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Pad Thai Noodle Salad

See full recipe on: Good Housekeeping



Ingredients

7 ounce(s) vermicelli rice noodles
2 tablespoon(s) (from 2 limes) fresh lime juice
1.50 teaspoon(s) (from 2 limes) grated lime peel
1 pound(s) skinless, boneless chicken thighs
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 bunch(es) green onions
2 tablespoon(s) fish sauce
2 tablespoon(s) brown sugar
2 tablespoon(s) vegetable oil
1 tablespoon(s) cider vinegar
1/8 teaspoon(s) salt
2 cup(s) baby watercress
1 cup(s) shredded carrots
5 radishes, sliced into half-moons
1/3 cup(s) chopped roasted salted peanuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 618
Fat 32g 49%
Carbs 57g 19%
Protein 24g 49%
Fiber 3g 14%
Cholesterol 111mg 37%
Sodium 1,219mg 50%
     
Fat
Carbs
Protein

Preparation






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