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Mashed Root Vegetables

See full recipe on: Good Housekeeping



Ingredients

6 small (12 ounces) parsnips, peeled and cut into 1/2-inch pieces
4 medium carrots, peeled and cut into 1/2-inch pieces
4 clove(s) garlic, peeled and each cut in half
1 bay leaf
Salt
1 medium baking potato, peeled and cut into 1/2-inch pieces
1/4 cup(s) milk or sour cream
4 tablespoon(s) margarine or butter
1/4 teaspoon(s) coarsely ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 276
Fat 12g 18%
Carbs 39g 13%
Protein 4g 8%
Fiber 7g 28%
Cholesterol 1mg 0%
Sodium 157mg 6%
     
Fat
Carbs
Protein

Preparation






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