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Lemon-Cranberry Shortbread

See full recipe on: Good Housekeeping



Ingredients

3 lemons
3/4 cup(s) (1 1/2 sticks) cold butter, cut up (no substitutions)
1/4 cup(s) granulated sugar
1.5 cup(s) confectioners' sugar
2 cup(s) all-purpose flour
Cup(s) dried cranberries
Lemon-peel curls, for garnish

Nutrition 12 servings

Per Serving % Daily Value
Calories 286
Fat 11g 18%
Carbs 44g 14%
Protein 2g 4%
Fiber 1g 6%
Cholesterol 30mg 10%
Sodium 2mg 0%
     
Fat
Carbs
Protein

Preparation






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