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Hungarian Pork Goulash

See full recipe on: Good Housekeeping



Ingredients

2 tablespoon(s) vegetable oil
2 large onions, chopped
1 clove(s) garlic, minced
1/4 cup(s) paprika, (yes, this much)
2 pound(s) boneless pork shoulder blade roast, (fresh pork butt), cut into 1 1/2-inch chunks
1 package(s) (16-ounce) sauerkraut, rinsed and drained
1 can(s) (14 1/2-ounce) diced tomatoes
1 can(s) 14 1/2-ounce, beef broth
Teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
1 container(s) (8-ounce) light sour cream
Hot cooked egg noodles, (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 424
Fat 24g 38%
Carbs 15g 5%
Protein 34g 69%
Fiber 5g 21%
Cholesterol 111mg 37%
Sodium 1,353mg 56%
     
Fat
Carbs
Protein

Preparation






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