redplum.com

Country Sausage and Corn-Bread Stuffing

See full recipe on: Good Housekeeping



Ingredients

1 pound(s) pork-sausage meat
4 tablespoon(s) (1/2 stick) margarine or butter
3 medium celery stalks, diced
1 large onion, diced
1 medium red pepper, diced
1 can(s) (13 3/4- to 14 1/2-ounce) chicken broth
Teaspoon(s) coarsely ground black pepper
1 package(s) (14- to 16-ounce) corn-bread stuffing mix
1 cup(s) pecans, toasted and coarsely chopped
1/4 cup(s) chopped parsley

Nutrition 16 servings

Per Serving % Daily Value
Calories 283
Fat 17g 26%
Carbs 24g 8%
Protein 7g 15%
Fiber 5g 20%
Cholesterol 17mg 5%
Sodium 668mg 27%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest