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Beef Tenderloin with Broiled-Tomato Sauce

See full recipe on: Good Housekeeping



Ingredients

2.5 pound(s) plum tomatoes
1 medium onion
4 beef tenderloin steaks (filet mignon), each 1 1/2 inches thick
1 teaspoon(s) coarsely ground black pepper
1.5 teaspoon(s) salt
1 tablespoon(s) vegetable oil
Teaspoon(s) sugar
Teaspoon(s) dried basil leaves
Basil sprig for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 3,443
Fat 247g 380%
Carbs 15g 5%
Protein 272g 544%
Fiber 4g 16%
Cholesterol 1,155mg 385%
Sodium 712mg 29%
     
Fat
Carbs
Protein

Preparation






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