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Beef Ragu

See full recipe on: Good Housekeeping



Ingredients

Salt
Pepper
1 teaspoon(s) extra virgin olive oil
1 pound(s) lean (93-percent) ground beef
1 large carrot, finely chopped
1 large stalk celery, finely chopped
1 small (4- to 6-ounce) onion, finely chopped
1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) ground coriander
1 pinch(s) crushed red pepper
1 can(s) no-salt-added fire-roasted diced tomatoes
1 package(s) (13.25-ounce) whole-grain penne
1 cup(s) packed fresh mint leaves, finely chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 457
Fat 17g 26%
Carbs 52g 17%
Protein 22g 44%
Fiber 3g 14%
Cholesterol 53mg 17%
Sodium 122mg 5%
     
Fat
Carbs
Protein

Preparation






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