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Beef Carbonnade

See full recipe on: Good Housekeeping



Ingredients

2 tablespoon(s) olive oil
4 pound(s) well-trimmed boneless beef chuck, cut into 1 1/2-inch chunks*
3 tablespoon(s) all-purpose flour
Salt and pepper
1 can(s) (14 to 14 1/2 ounces) beef broth
2 large (12 ounces each) onions, cut in half and thinly sliced
1 clove(s) garlic, crushed with side of chef's knife
1 bottle(s) (12 ounces) dark beer
Teaspoon(s) dried thyme
1 bag(s) (16 ounces) medium egg noodles
Cup(s) loosely packed fresh parsley leaves, chopped

Nutrition 8 servings

Per Serving % Daily Value
Calories 613
Fat 17g 26%
Carbs 53g 17%
Protein 59g 118%
Fiber 3g 15%
Cholesterol 190mg 63%
Sodium 391mg 16%
     
Fat
Carbs
Protein

Preparation






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