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Beef and Portobello Stroganoff

See full recipe on: Good Housekeeping



Ingredients

2 slice(s) rye bread
2 tablespoon(s) olive oil
1 large (10- to 12-ounce) onion, finely chopped
2 stalk(s) (large) celery, finely chopped
1 pound(s) lean (90 percent) ground beef
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 clove(s) garlic, finely chopped
1/2 teaspoon(s) dried marjoram
1/4 teaspoon(s) caraway seeds
12 ounce(s) portobello mushroom caps, thinly sliced
2 tablespoon(s) water
1/4 cup(s) dry white wine
1 tablespoon(s) cornstarch
1 can(s) (14- to 14.5-ounce) no-salt-added beef broth
12 ounce(s) farfalle pasta
1/2 cup(s) reduced-fat sour cream
Chopped fresh flat-leaf parsley leaves, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 559
Fat 23g 36%
Carbs 57g 19%
Protein 25g 51%
Fiber 4g 17%
Cholesterol 60mg 20%
Sodium 413mg 17%
     
Fat
Carbs
Protein

Preparation






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