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Basic Chicken Soup

See full recipe on: Good Housekeeping



Ingredients

1 tablespoon(s) olive oil
1 small onion, finely chopped
2 medium carrots, cut into 1/4-inch-thick slices
2 medium celery stalks, cut into 1/4-inch-thick slices
2 can(s) (14 1/2 ounces each) chicken broth, skimmed of fat
1/8 teaspoon(s) ground black pepper
2 medium skinless, boneless chicken-breast halves

Nutrition 4 servings

Per Serving % Daily Value
Calories 169
Fat 6g 10%
Carbs 12g 4%
Protein 13g 26%
Fiber 1g 6%
Cholesterol 28mg 9%
Sodium 382mg 15%
     
Fat
Carbs
Protein

Preparation






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