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Asian-Style Noodle Soup

See full recipe on: Good Housekeeping



Ingredients

4 ounce(s) dried flat rice noodles
2 teaspoon(s) vegetable oil
1 tablespoon(s) fresh ginger, minced peeled
1 large garlic clove, crushed with press
2 teaspoon(s) ground coriander
2 piece(s) (about 3 inches long each) dried or fresh lemongrass
3 green onions
2 can(s) (14 to 14.5 ounces) chicken broth
1/4 cup(s) asian fish sauce
1 pound(s) skinless, boneless chicken thighs, cut into 1/2-inch-thick slices
1 small head napa (chinese) cabbage, cored and cut crosswise into 1/2-inch strips
Cup(s) (loosely packed) fresh mint leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 328
Fat 15g 23%
Carbs 30g 10%
Protein 17g 35%
Fiber 5g 20%
Cholesterol 76mg 25%
Sodium 1,150mg 47%
     
Fat
Carbs
Protein

Preparation






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