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Pesto, Prosciutto and Roasted Tomato Flatbread

See full recipe on: glutenfreeluxuriously.com



Ingredients

4 roma tomatoes
5 slices of prosciutto
8 oz. pesto
4 oz. manchego cheese, thinly sliced or shredded (may substitute any cheese)
1 gluten-free pizza crust

Nutrition 4 servings

Per Serving % Daily Value
Calories 560
Fat 25g 38%
Carbs 37g 12%
Protein 43g 87%
Fiber 2g 10%
Cholesterol 106mg 35%
Sodium 3,766mg 156%
     
Fat
Carbs
Protein

Preparation






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