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Cheddar Black Pepper Pie Crust Salmon Pie: Your Recipe, My Kitchen

See full recipe on: frugalanticsrecipes.com



Ingredients

Filling:
2 7 ounce cans salmon (i used costco's kirkland brand, it is the most "real" looking salmon i have found)
3 cups rehydrated potato slices or 2 large potatoes, boiled and chopped or 2 cans sliced potatoes, drained
1 can cream of celery soup
1 tsp dill weed
1 tsp thyme
1/4 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Crust:
2 cups flour
1/2 cup lard (or butter or shortening)
1/2 cup grated sharp cheddar cheese
5-8 tbsp cold water
1/2 tsp salt
1/4 tsp black pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 257
Fat 12g 19%
Carbs 24g 8%
Protein 12g 24%
Fiber 1g 7%
Cholesterol 41mg 13%
Sodium 435mg 18%
     
Fat
Carbs
Protein

Preparation






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