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Scallops with Butter and Endives

See full recipe on: French Revolution Food



Ingredients

8 to 9 ounces sea scallops
1 endive
1 tablespoon unsalted butter
Salt and pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 142
Fat 6g 9%
Carbs 5g 1%
Protein 14g 29%
Fiber 1g 4%
Cholesterol 44mg 14%
Sodium 474mg 19%
     
Fat
Carbs
Protein

Preparation






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