redplum.com

Saffron and Orange Rice Pilaf with Orzo and Pine Nuts

See full recipe on: French Revolution Food



Ingredients

1 cup water
1 cup low-sodium organic chicken stock
1/2 teaspoon saffron
2 teaspoons unsalted butter
1/4 cup orzo
1 shallot, finely diced
Kosher salt
1 cup parboiled rice
Zest of 1/4 orange
3 tablespoons toasted pine nuts
Freshly cracked black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 285
Fat 7g 10%
Carbs 49g 16%
Protein 6g 13%
Fiber 1g 4%
Cholesterol 5mg 1%
Sodium 406mg 16%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest