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Yukon Gold and Chicken Apple Sausage Hash with Fried Eggs and Spicy Tomato Coulis

See full recipe on: Food52



Ingredients

3 tomatoes, quartered
Salt and pepper, as needed
2 tablespoons tomato paste
1/4 cup red wine vinegar
1 tablespoon brown mustard
2 teaspoons garlic powder
1-2 teaspoon sriracha
1/2 pound baby yukon gold potatoes
2 tablespoons olive oil
Salt and pepper, as needed
4 sausages (i used chicken apple sausages)
2 tablespoons butter
1 onion, diced
3 cloves garlic, minced
8 eggs
Salt and pepper, as needed

Nutrition 4 servings

Per Serving % Daily Value
Calories 504
Fat 36g 55%
Carbs 23g 7%
Protein 21g 43%
Fiber 4g 16%
Cholesterol 414mg 138%
Sodium 1,874mg 78%
     
Fat
Carbs
Protein

Preparation






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