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Whiskied Roasted Parsnip and Apple Puree

See full recipe on: Food52



Ingredients

5 medium parsnips (almost 2 pounds)
1 large white onion, peeled, ends trimmed
2 granny smith apples
2 tablespoons olive oil
Kosher salt and cracked black pepper
1 1/2 cup 2% milk
1/2 tablespoon unsalted butter
2 tablespoons honey, plus extra for drizzling
2 tablespoons whisky

Nutrition 6 servings

Per Serving % Daily Value
Calories 266
Fat 7g 11%
Carbs 45g 15%
Protein 4g 8%
Fiber 9g 36%
Cholesterol 7mg 2%
Sodium 45mg 1%
     
Fat
Carbs
Protein

Preparation






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