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Tuna and White Bean Salad with Warm Lemon Oil and Red Onion

See full recipe on: Food52



Ingredients

1 can cento tuna in olive oil
1 can organic white, great northern or cannellini beans
A fraction of a red onion sliced into thin moons (maybe 25-30 slivers)
2 tablespoons extra virgin olive oil
Zest of 1/2 lemon
Salt, fresh pepper and a lemon wedge for seasoning
2 teaspoons chopped fresh parsley

Nutrition 2 servings

Per Serving % Daily Value
Calories 749
Fat 21g 33%
Carbs 85g 28%
Protein 55g 111%
Fiber 21g 85%
Cholesterol 15mg 5%
Sodium 327mg 13%
     
Fat
Carbs
Protein

Preparation






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