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Triple Chocolate Espresso Cookies

See full recipe on: Food52



Ingredients

12 ounces semi-sweet chocolate chunks or chips, divided
1/2 cup (1 stick) unsalted butter
1 1/2 cup unbleached all purpose flour
1/2 cup natural (non-alkalized) cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon kosher or sea salt
2 large eggs, at room temperature
2/3 cups granulated sugar
1/2 cup dark brown sugar, tightly packed
1 tablespoon (or less, to taste) instant espresso powder (recommended: medaglia d'oro)
1 teaspoon pure vanilla extract
1 tablespoon dark rum (optional)

Nutrition 24 servings

Per Serving % Daily Value
Calories 179
Fat 8g 13%
Carbs 26g 8%
Protein 2g 4%
Fiber 1g 6%
Cholesterol 25mg 8%
Sodium 40mg 1%
     
Fat
Carbs
Protein

Preparation









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