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Tapas Night Shrimp

See full recipe on: Food52



Ingredients

1 pound large shrimp, peeled and deveined, brined if you like
4 large cloves garlic, minced
*3 tablespoons optional mediterranean herb evoo
3/4 cups evoo or 1 cup if not using other oil
2 chili pequin ( more for more heat, but they are hot little babies)
Pinch of pimento ahumado (smoky sweet paprika)
2 tablespoons minced italian parsley

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,140
Fat 102g 156%
Carbs 5g 1%
Protein 55g 110%
Fiber 0g 2%
Cholesterol 428mg 142%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation






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