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Swordfish & Asparagus Bread Salad

See full recipe on: Food52



Ingredients

3/4 cups extra-virgin olive oil
3 tablespoons lemon juice
2 teaspoons dijon mustard
2 teaspoons minced fresh thyme
Salt & pepper
1 pound cooked swordfish
1 pound asparagus
1/4 cup extra-virgin olive oil
Salt and pepper
4 english muffins, split
2 shallots, diced
4 ounces feta cheese, cubed

Nutrition 4 servings

Per Serving % Daily Value
Calories 895
Fat 69g 106%
Carbs 38g 12%
Protein 34g 69%
Fiber 6g 26%
Cholesterol 100mg 33%
Sodium 1,244mg 51%
     
Fat
Carbs
Protein

Preparation






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