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Spicy chicken salad

See full recipe on: Food52



Ingredients

1 approximately 2-lb. chicken, roasted by your preferred method (i use barbara kafka's high heat method)
1/2 cup good mayonnaise
1 tablespoon rice vinegar
1-2 tablespoon sriracha
1/2 teaspoon grated fresh ginger
2-3 dashes of fish sauce
1 tablespoon each, minced thai basil and fresh cilantro
1 scallion, finely sliced
1/2 cup finely chopped sweet bell pepper (red, orange, or yellow)
1/2 cup chopped sugar snap peas
1/2 cup seeded and finely chopped english cucumber (peel left on)
Salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 704
Fat 56g 86%
Carbs 3g 1%
Protein 43g 86%
Fiber 0g 3%
Cholesterol 181mg 60%
Sodium 429mg 17%
     
Fat
Carbs
Protein

Preparation






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