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Smoky Pork Burgers with Fennel and Red Cabbage Slaw

See full recipe on: Food52



Ingredients

1 pound ground pork sirloin
1 cup finely chopped bacon, from about 2-3 rashers
1/2 cup finely diced onion
2-3 garlic cloves, minced
2 tablespoons fennel seed
1/2 teaspoon kosher or sea salt
2 teaspoons smoked spanish paprika
4 soft burger rolls or sandwich buns
2 tablespoons sherry vinegar
1 teaspoon apple cider vinegar
1 teaspoon dijon mustard
1/2 teaspoon kosher or sea salt
1 tablespoon extra virgin olive oil
1 cup shredded fennel bulb
1 cup shredded red cabbage
1 tablespoon chopped fennel fronds

Nutrition 4 servings

Per Serving % Daily Value
Calories 467
Fat 23g 35%
Carbs 29g 9%
Protein 34g 69%
Fiber 4g 16%
Cholesterol 90mg 30%
Sodium 1,135mg 47%
     
Fat
Carbs
Protein

Preparation






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