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Shrimp Biryani (Indian Shrimp and Rice)

See full recipe on: Food52



Ingredients

2 cups basmati rice
1 pound shrimp, shelled and de-veined
1 teaspoon salt
1/2 teaspoon ground tumeric
1/4 bunch cilantro
2 serrano chilis
1 1 inch piece of ginger
4 large cloves of garlic
4 tablespoons oil
1 large yellow onion
1 teaspoon whole black peppercorns
1 cinnamon stick, 1 1/2 inches
1/4 stick of butter
1/2 teaspoon whole cloves
10 - 12 whole green cardamom pods
2 bay leaves
3 cups water
2 sprigs mint
Salt to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 436
Fat 13g 21%
Carbs 54g 18%
Protein 23g 46%
Fiber 1g 7%
Cholesterol 153mg 51%
Sodium 96mg 4%
     
Fat
Carbs
Protein

Preparation






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