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Shredded Carrot-Ginger Salad + Avocado Wrap

See full recipe on: Food52



Ingredients

2-3 medium-sized carrots
1 teaspoon grated fresh ginger root
1 tablespoon toasted sesame oil
1 teaspoon umeboshi plum vinegar (or brown rice vinegar)
1 tablespoon gomasio (sea salt + sesame seed mixture) or toasted sesame seeds
1 avocado, sliced
2 toasted nori sheets

Nutrition 2 servings

Per Serving % Daily Value
Calories 280
Fat 23g 36%
Carbs 17g 5%
Protein 3g 7%
Fiber 9g 37%
Cholesterol
Sodium 61mg 2%
     
Fat
Carbs
Protein

Preparation






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