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Seared Scallops with Fried Shiitakes and a Sweet Relish Served with Lemon Basil Oil

See full recipe on: Food52



Ingredients

2 tablespoons olive oil
1 1/2 cup red onion, brunoise (very small dice, about 1/8 inch)
1/2 cup yellow peppers, brunoise
1 green chili, minced, seeds and all
3/4 cups raisins
1/4 cup dried currants
1 cup tomato concasse, pealed, seeded, and finely diced
3/4 cups white wine
1/2 bunch chives, sliced very thin
1 cup basil leaves
2 cups canola oil
3 lemons, zested
16 shiitake mushrooms, stems removed, caps wiped with a slightly damp cloth
4 cups all purpose flour
4 beaten eggs
4 cups breadcrumbs
7 cups canola oil for frying
8 scallops, sliced in half, horizontally
2 tablespoons olive oil
Salt to taste
Pepper to taste

Nutrition 16 servings

Per Serving % Daily Value
Calories 534
Fat 29g 44%
Carbs 56g 18%
Protein 11g 22%
Fiber 3g 15%
Cholesterol 49mg 16%
Sodium 433mg 18%
     
Fat
Carbs
Protein

Preparation






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