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Seared Scallops with Blood Orange, Mint and Feta Salsa

See full recipe on: Food52



Ingredients

2 blood oranges, peeled, sectioned and cut into 1/4 inch pieces
2 navel oranges, blood oranges, peeled, sectioned and cut into 1/4 inch pieces
1/2 to 1 teaspoon minced serano chili
1/2 cup torn mint leaves
2 tablespoons olive oil
1/4 cup small diced onion
8 sea scallops, dried and seasoned with salt and pepper
1 ounce butter
1/4 cup crumbled feta

Nutrition 2 servings

Per Serving % Daily Value
Calories 507
Fat 29g 46%
Carbs 46g 15%
Protein 18g 36%
Fiber 8g 33%
Cholesterol 71mg 23%
Sodium 607mg 25%
     
Fat
Carbs
Protein

Preparation






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